This week at English Heritage - Shop, buy any 3 Jams or Chutneys and get the Preserve Jute Bag for only £1.
Simply add the Jute bag to your basket once you have included your 3 English Heritage Jams, Chutneys, Preserves, Marmalades or Pickles and enter code JUTEJAM to enjoy this hard-wearing, natural hessian bag at a discounted price.
See a selection of Chutneys and Preserves below, or take a look here for the full range of Preserves and Marmalades, or take a look here for the the full range of Chutneys and Pickles.
A stylish and hard-wearing jute bag, designed to hold three of our preserve jars, making a tasteful and indulgent gift for foodies. Made from natural hessian and featuring sturdy handles and the English Heritage logo, the bag contains three compartments in which to place your choice of preserves or condiments, including tangy fruit curds and spicy savoury treats.
This Spiced Tomato and Apple Chutney is an unusual relish, combining the rich flavours of spiced tomatoes with sweet English apples. Created from a family recipe passed down through several generations, this chutney is infused with mustard seed, cayenne pepper and ginger to create a wonderfully tangy flavour that complements a variety of cheeses and cold meats; it can also be used as an unusual topping for jacket potatoes.
Tangy English gooseberries provide the basis of this traditional Gooseberry Chutney, created using the traditional ‘open pan’ method. With its tart, fruity flavour, this artisan chutney makes a particularly good partner for cold lamb and blue cheese, and can also be used to add a distinctive flavour to fish dishes or stuffing mixes.
This hearty, full-bodied Real Ale Chutney makes the perfect accompaniment to your cheeseboard. Combining fruits and spices, alongside a healthy slug of Real Ale, this flavoursome condiment perks up a traditional Ploughman’s Lunch, or makes a fruity accompaniment to burgers, hot dogs or cold meats.
Try something a little different with this distinctive Beetroot Chutney, packed with flavoursome, glossy English beetroot. Also featuring Bramley apples, onion and ginger - to add a delicate hint of spice - this chutney is both full-flavoured yet mild enough not to overpower other foods, making an indulgent accompaniment to cheeses, cold meats, pies and quiches. Or perhaps mix a dollop into Greek yoghurt to create a simple yet delicious tzaziki.
An unusual relish, packed with sticky figs and sweet plums. Handmade in the UK, this distinctive Fig and Plum Relish is the perfect partner for blue cheeses, balancing their pungent, full-bodied flavours with its sweet taste and sticky texture. It makes a perfect partner for hams, salami and other continental meats too, bringing a taste of the Mediterranean to your table.
A wonderfully thick, indulgent All Butter Lemon Curd, bursting with the flavour of tangy lemons. Combined with free-range eggs and creamy butter, this curd is delicious slathered on crusty bread, warm toast or a fresh-from-the-oven scone. Its vibrant flavour adds some extra zest to a variety of desserts too, such as homemade ice cream and the ever-popular Lemon Meringue Pie. - See more at: http://www.english-heritageshop.org.uk/food-drink/bestsellers-fooddrink/english-heritage-lemon-curd2#sthash.j6bdAmdi.dpuf
An indulgent, mouth-watering preserve, winner of a Great Taste 2014 award. A truly artisan product, this raspberry curd is hand-made by expert producers in small batches, assuring the consistency and quality of each and every jar. Spread over warm toast or topped on a cream-laden scone, this curd adds the deliciously sweet flavour of summer fruits to a variety of foods. It can also be used in a variety of desserts, from classics such as Eton Mess and Summer Pudding, to home-made ice cream, tarts and cheesecakes. A 'must-try' delicacy.
Winner of a Great Taste 2015 award; The warming, spicy flavour of ginger infuses this thick and creamy curd, produced exclusively for English Heritage by The Bay Tree. Made by hand in small batches, this buttery curd uses only the finest ingredients to create a spread that spices up toast, croissants, crumpets and other breads, as well as adding a wonderfully intense top note to desserts and cakes.
Add a touch of luxury to breakfast and teatime with this indulgent preserve, prepared with the juiciest English strawberries and Marc de Champagne. Bursting with flavour and an unmistakeable hint of brandy, this luxurious preserve is the perfect partner for fresh scones and clotted cream, a melt-in-the-mouth croissant, or slice of crusty bread. Use as a filling for a traditional Victoria Sandwich or enjoy over a pot of tea at breakfast time, slathered over hot buttered toast.
A classic whisky marmalade, bursting with the juicy flavours of the very finest Seville oranges – a real taste of summer in a jar. Prepared by artisan producers The Bay Tree, this delicious marmalade can be enjoyed in a variety of ways: spread thickly over hot buttered toast, drizzled into rice puddings or yoghurt, or used as a filling for sponge cakes. It can be incorporated into savoury sauces too – spoon into gravy to add a subtle fruity flavour.
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