Find the kitchen knife that’s right for you at Victorinox UK
New Interactive Guide
It is probably not going to surprise that at Victorinox form follows function. This applies to all products made by the Swiss Army Knife maker but it’s most evident in their professional and household knife range.
However, with so much choice anyone who is not a professional chef or a food aficionado might feel a bit uncertain what the right knife for their needs is. That’s why Victorinox have created a fun and easy to use knife buying guide to help you tell your classic kitchen knife from your carving knife.
Look for the knife name, description and little icons with the type of food it’s suitable for below. Then share the guide with your users to help them make the best purchase for their new kitchen, business or foodie friend.
Fillet, rump, sirloin or onglet, whichever cut you choose, our Steak Knife is its ultimate go-to partner. The perfectly honed yin to its marbled, scarlet-hued yang. A razor-sharp specialist, this blade knows the intricacies and art of fine steak dining, naturally.
Fusing exceptional balance with a smart structure, this knife is strong and can hit the culinary ground running. It excels at carving larger-scale joints such as rump of beef, shoulder of lamb or turkey.
Slightly smaller than its extra-wide counterpart, this cleverly crafted Carving Knife is better for more compact joints such as guinea fowl, poussin or duck. Or, perfect for when you’re catering for smaller dinner parties. Its ergonomic handle means it’s super easy to handle and the straight edge cuts with impressive precision.
This little blade’s success lies in its curvy contours. A super sharp wavy edge enables intricate cuts on the finest surfaces. Slice tomatoes without squashing their delicate centers. Chop chipolatas, salami and specialty sausages without ruining their neat, precise form.
Slice your salmon like a professional with this knife designed exclusively for the task. Filleting slices of the delicate fish is easy work thanks to this knife’s thin, flexible blade. The fluted edge of the Salmon Knife prevents the meat from tearing or sticking to the blade – ensuring that you have the perfect slice, every time.
Optimus Performance Marketing is a trading name of UK Affiliate Management Ltd Registered in England & Wales, No 05945086 Registered Office – Unit 22, Callywith Gate Industrial Estate, Bodmin, Cornwall, PL31 2RQ